The organization wants the upcoming Farm Bill reauthorization to be used as an opportunity to develop partnerships between farmers and water utilities
With excess nutrients impacting water quality nationwide, the American Water Works Association (AWWA) this week urged Congress to use the upcoming Farm Bill reauthorization to help farmers and water utilities work together to protect the nation’s drinking water.
Large algal blooms resulting from nutrients have threatened water quality throughout the country, including shutting down the drinking water supply for the entire city of Toledo, Ohio, in 2014.
“Water utilities and farmers are eager to collaborate on projects that protect public health and the environment, reduce the cost of water treatment and help farmers succeed,” says Tracy Mehan, AWWA executive director of government affairs. “Our nation’s farmers do heroic work to put food on the tables of Americans every day. There’s an opportunity through the Farm Bill to encourage partnerships that allow them to meet their production goals while protecting our nation’s drinking water.”
The U.S. Department of Agriculture provides funding to encourage implementing conservation practices on agricultural land. While these programs have been effective at addressing a host of environmental issues, historically they have been under-utilized in tackling drinking water concerns. AWWA is advocating that the reauthorized Farm Bill:
- Provide robust overall funding for the conservation title.
- Emphasize protecting water to safeguard public health.
- Expand opportunities for the Natural Resources Conservation Service (NRCS) to work with water systems to prioritize activities in each state.
- Increase benefits for farmers who employ practices that benefit downstream water quality.
- Ensure that at least 10 percent of conservation program funds, Title 2 in the Farm Bill, are focused on the protection of drinking water.
“As we work to complete a new Farm Bill in the coming year, we need to identify and provide financial and technical resources to landowners and land managers to protect and conserve our natural resources,” says John Larson, senior vice president of policy and programs at American Farmland Trust. “Collaboration with the American Water Works Association to identify opportunities for farmers and ranchers to protect drinking water for communities helps to build a larger coalition of supporters for conservation and the Farm Bill.”
Innovative water utilities are already partnering with farming operations to protect their water supplies using programs such as the Environmental Quality Incentives Program, Conservation Stewardship Program, Agricultural Conservation Easement Program and the Regional Conservation Partnership Program. In northwest Arkansas, an alliance of agricultural, water and environmental stakeholders received $4.3 million from NRCS and provided another $4.3 million in local and state contributions — both cash and in-kind — to rehabilitate a river and implement on-farm conservation practices.
“The Farm Bill currently provides the best opportunity to bring significant resources to the table to protect drinking water,” says Alan Fortenberry, CEO of Beaver Water District, a key leader in the Arkansas alliance.
In Cedar Rapids, Iowa, the utility is working with 15 partners — including the Iowa Soybean Association — to adopt practices that protect the city’s water supply. The partners are contributing $2.3 million in technical and financial assistance and the NRCS is providing another $2.1 million.
AWWA is sharing case studies that highlight agriculture-utility collaborations through its publications, conferences and other learning opportunities.